Serves:4 CarbsPerServing:8
Prep Time:5 minutes
Effort:Easy
Ingredients:
1 box of sugar free instant chocolate pudding
Cool Whip (as topping, if desired)2 1/2 pints of heavy whipping cream
How to Prepare:
Blend the pudding mix with the heavy whipping cream until thick. I
separate this dessert into 4 containers and enjoy it throughout the
week. I like to add a big spoonful of Cool Whip to each container
right before eating. This recipe can be made with all sugar free,
instant puddings. Butterscotch is my second favorite!
Friday, April 24, 2009
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