Hershey Chocolate Cake

Here's another great dessert idea for you chocolate cake lovers! Even more so if you're a fan of Hershey's chocolate! It is also pretty simple to make.

1 1/4 cup Flour
1/3 cup Hershey's Cocoa
1 teaspoon Baking Soda
6 tablespoon Extra Light Corn Oil Spread
1 cup Sugar
1 cup Skim Milk
1 tablespoon White Vinegar
1/2 teaspoon Vanilla Extract

Heat oven to 350 degrees F. Spray two 8 inch round pans with
cooking spray. In bowl, stir flour, cocoa and baking soda. In
saucepan, melt corn oil spread, stir in sugar. Remove from heat.
Add milk, vinegar and vanilla to mixture in sauce pan, stir. Add dry
ingredients, whisk until well blended. Pour evenly into pans.
Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Fill
and frost top. Refrigerate.

Light Cocoa Frosting:
In small mixerbowl, stir together 1 envelope dry whipped topping mix, 1/2 cup
cold skim milk, 1 T Hershey's CoCoa and 1/2 t vanilla extract. Beat
on high speed of mixer about 4 minutes or until soft peaks form.